The Batard Ensemble • Cast Iron • Oval new-arrivals a drier surface

a drier surface

oven safe up to 500℉

it gives the sourdough ritual a better place to begin

Your crisp

When your meticulously made sourdough batard is on the line

The Batard Ensemble • Cast Iron • Oval new-arrivals a drier surfaceMade for the baker who wants a more traditional path to a beautiful batard, this bundle is built around our raw cast iron oval oven and the tools that support the loaf before it ever meets heat. It brings together shape, steam, and steady cast iron performance in a way that feels grounded, capable, and deeply satisfying to use. For bakers who enjoy the craft as much as the result, this is a setup with real presence.