Carter-Hoffmann Pass-Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6-Pan Capacity Induction-Based Warming Equipment Left feed orientation minimizes lifting

Left feed orientation minimizes lifting and turning when loading the dish machine

Removable hinged doors provide easy access to the cabinet interior

18-gauge T-304 stainless steel top resists corrosion and heavy daily use

Hydraulic-powered design with leveling feet helps support stable setup

Spacious 96-inch by 24-inch work surface gives you room for prep

Carter-Hoffmann Pass-Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6-Pan Capacity Induction-Based Warming Equipment Left feed orientation minimizes liftingCarter Hoffmann Pass Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6 Pan Capacity Electronic Temperature Control, USB Menu Upload Download, 2 1 2" Pan Depth Keep food hot and ready on both sides of the line with a pass through cabinet that combines independent top and bottom heat with programmable electronic control. Pass through access supports loading and service from either side. Individually controlled top and bottom heat