Ceylon Black Tea (600g) lids Scrape the bubble from the

Scrape the bubble from the surface if you can

Product Colour: Frosted

Let it cool down for 10mins and ready for serve

or hot or cold by itself

This powder can be used to flavour milk tea

Ceylon Black Tea (600g) lids Scrape the bubble from theCeylon Teas offer a variety of black tea flavors. Ceylon make perfect afternoon teas and can handle milk and sugar, if that is your preference. How to make Ceylon tea: 50 g tea leaves 2000 cc water Instructions: Ratio of tea leaves to water is 1: 40. In a pot, boil water until 85 C. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for 8 minutes with lid closed. Filter the tea with a mesh or filter cloth.