Razor Shells in Brine by AR de Arte preserved seafood Their melt-in-the-mouth texture and refined

Their melt-in-the-mouth texture and refined flavour make them a star on any tapas board

Manchego aged 48 months

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ready to enjoy straight from the bag or to elevate everything you cook and serve

Razor Shells in Brine by AR de Arte preserved seafood Their melt-in-the-mouth texture and refinedThese razor shells or navajas are hand harvested from the pristine waters of Galicia and preserved in brine to maintain their fresh, delicate flavor. Tender and slightly sweet, they are a prized ingredient in Spanish seafood cuisine. Perfect for: Navajas a la Plancha Lightly grilled with olive oil, garlic, and parsley. Ensalada de Navajas A refreshing salad with citrus, herbs, and sea salt. Tapas Marineras Served simply with a squeeze of lemon and a