John Boos Pro-Bowl 3-Compartment Bakery Sink with Right Drainboard, 12-In. Deep Bowls, 16-Gauge Stainless Steel Espresso Machines and TXV valve

and TXV valve

Provides excellent heat retention and even cooking across the entire griddle surface

TIG-welded stainless steel construction with a satin finish for commercial durability

Vollrath PO4-22014R-L 68-Inch Countertop Single Deck Electric Conveyor Pizza Oven

000 BTU jet burner

John Boos Pro-Bowl 3-Compartment Bakery Sink with Right Drainboard, 12-In. Deep Bowls, 16-Gauge Stainless Steel Espresso Machines and TXV valveJohn Boos Pro Bowl 3 Compartment Bakery Sink with Right Drainboard, 12 In. Deep Bowls, 16 Gauge Stainless Steel 84 3 16"W x 33 1 2"D x 44 1 16"H overall; 10" boxed backsplash; stainless steel legs and bracing Built for high volume kitchen workflows, this three compartment stainless steel sink pairs deep bowls, a right hand drainboard, and a rugged leg base for dependable daily use. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize