XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board A little taste of Galicia—ready

A little taste of Galicia—ready to open

they burst to release the fruity

ready-to-use twist born from Spanish culinary innovation

A beautifully curated taste tour of Spain’s most beloved almond

Every item is intentionally selected to complement the wines and reflect traditional Spanish tapas culture—simple

XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board A little taste of Galicia—readyWith an amber color and golden highlights, balanced on the nose, with aromatic intensity. The acidic notes elegantly blend with floral notes. Honeyed and pleasant, with prominent spicy and bay leaf aromas. Designed for salads that accompany fish and seafood, and for making pickles and marinades.