ANAYA LOT 03- Colombia, Still | 100g ensures an optimal balance
$14.90
Description
ensures an optimal balance
This is a new relationship for us
meaning "parents" in the Kirundi language
Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality
Origin: Goro Bedessa Coffee Processing Station (Wete Ambela)
ANAYA LOT 03- Colombia, Still | 100g ensures an optimal balanceOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel
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