MARCHESI DI BAROLO - BAROLO SARMASSA “10TH ANNIVERSARY” salami mango and pomelo can be

mango and pomelo can be savoured

DESCRIPTION

A mineral palate with vibrantly savoury traces with a finish that presents a silky tactile sensation with a refined aftertaste of ripe apricot and almond flowers

Cabernet Franc

Obtained from fresh artichokes cut into fourths

MARCHESI DI BAROLO - BAROLO SARMASSA “10TH ANNIVERSARY” salami mango and pomelo can beSarmassa is located on a south eastern facing slope. The grapes were collected and quickly taken to the cellar where they were destemmed and delicately crushed to extract only the most noble and aromatic notes from the peel and the outer area of the berries. Fermentation took place at a controlled temperature. Maceration lasted for 10 days during which the must was enriched by the trace elements, color and tannins from the skins. The wine aged for two