Grappa di Barbera giovane 43 % Vol. Sarotto Roberto Restzucker (g/l) 1
$44.00
Description
Restzucker (g/l) 1
Restzucker (g/l) 3
erfrischendes gelb
der andere Teil welkt bis Dezember
wo die rund 20-tägige alkoholische Gärung stattfindet
Grappa di Barbera giovane 43 % Vol. Sarotto Roberto Restzucker (g/l) 1Grappa aus Barbera Trester
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