Kakuzou Shochu Sake_Junmai Ginjo

Kakuzou Shochu Sake_Junmai GinjoThe Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are

der vertraut wirkt und dennoch völlig neue Geschmackswelten eröffnet

Wir sehen uns im Atelier Ginza in Berlin

- Japanese Craft-Gin Tasting

Look forward to an enjoyable evening full of new combinations

Unter den Botanicals befinden sich außergewöhnliche Vertreter

Balsamicoessig und dunklem Reis

This is due to its long-term storage in steel tanks

Hergestellt als Begleiter zu dem berühmten japanischen Gericht Takoyaki ist dieser Shochu nichts für schwache Nerven oder sensible Gaumen

nishio matcha and gamagori mikan mandarin

Bottled with 40% alcohol volume

which gives the product additional depth

and neither chill-filtered nor colored