Aichi Craft Gin Kiyosu Sake_Junmai Ginjo This process makes it particularly

This process makes it particularly smooth

you will learn all about the producers

This makes it particularly soft and mild and ensures a full body and a particularly pleasant mouthfeel

A taste that is guaranteed to enchant and an absolute hit in Japan

Die japanischen Weißen Pfirsiche sind sehr groß

Aichi Craft Gin Kiyosu Sake_Junmai Ginjo This process makes it particularlyAichi Craft Gin Kiyosu owes its name to the Aichi prefecture of the same name, where it is produced. Ten distinctive botanicals from the Japanese plant world are used, including three very special ones from different regions of the prefecture, namely kintoki ginger, nishio matcha and gamagori mikan mandarin. Aichi Gin is characterized by fine citrus and juniper notes and a relatively classic aroma. A very pleasing gin, whether for a gin and tonic or