Akashi Blue Label Whiskey Gin and rice shochu

and rice shochu

die für Struktur sorgt

Shochu ist die in Japan am meisten getrunkene Spirituose - dennoch ist Shochu außerhalb von Japan immer noch weitestgehend unbekannt

Cheesecake und feines Karamell

The Japanese love citrus fruits in all their variations and flavors

Akashi Blue Label Whiskey Gin and rice shochuAkashi Blue Label is an expressive Japanese whiskey that delights with its balanced character. Produced in the traditional White Oak Distillery, it combines Japanese precision with harmonious diversity of flavor. A versatile whiskey that is just as impressive neat as it is in high quality cocktails, Akashi Blue Label stands for authentic Japanese whiskey enjoyment.