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Mutton Shoulder, Cut Form 500 g Custard Apple The Oldest Traditional Way Of

$305.50

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Description

The Oldest Traditional Way Of Preserving Fish Is Drying

A 100Ml Bottle Lasts A Long Time Because Only A Little Quantity Of The Potion Is Sufficient For One-Time Use

1Kg And 2Kg

Suitable for roasting

Pour 1 Cap Of Comfort In Machine Tub During Last Rinse Cycle

Mutton Shoulder, Cut Form 500 g Custard Apple The Oldest Traditional Way OfFresh mutton shoulder, cut, at 500 g. Suitable for curries and slow cooked preparations. Works well for regular household cooking.

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