Echemo - Ethiopia, Tim Wendelboe | 250g Coffees from this area tend

Coffees from this area tend to run high in acidity with a full

elegant and perfumed • “Forêt noire” notes as it cools • Very clean

Beyond tasting stellar

Some of you may be clued in by now that there are generally a handful of varieties that show up in most Kenyan coffees

Process: Fully Washed

Echemo - Ethiopia, Tim Wendelboe | 250g Coffees from this area tendA sweet and intense coffee with lingering intense stone fruit flavours and aromatic floral notes. Cultivar: Ethiopian heirloom from Coche forest Flavour notes: Floral, white tea & stone fruits Producer: Khalid Shifa Country: Ethiopia Region: Goma, Jimma Process: Washed Harvest date: December 2025 Khalid is mainly growing old cultivars that was planted by his grandfather many years ago. When establishing the farm, Khalids grandfather selected seeds