Matis 2023 Nino Barraco using the Pieralisi method

using the Pieralisi method

it is made mostly from Montepulciano

Drink it chilled at 8°C and pair it with light snacks or desserts made from red fruits

Lots of freshness

The wine is always bottled quite young to preserve its citrus and yellow fruit notes

Matis 2023 Nino Barraco using the Pieralisi methodGrape variety: Vermentino Alcohol: 12,5% Region: Maremma, Tuscany Winemaker: Mattia Mazzanti Agriculture: Biodynamic A small plot of vermentino planted 20 years ago produces a few thousand bottles of Cerreta's only white wine each year. Fermented partly in acacia barrels, it takes on floral notes reminiscent of early summer blooms. From well ripened grapes, a white also for important dishes.