Kamavindi AA fully washed SL28&SL34, new crop 2026 - Kenya, Gout and Co | 100g Before British colonization

Before British colonization

Wet-fermented for 32 hours

Drying takes approximately two weeks

Kurse owns 12 hectares of land

Daisy and her husband Freddy have started to get more and more involved with the Acevedo family farm El Encanto established in 2017

Kamavindi AA fully washed SL28&SL34, new crop 2026 - Kenya, Gout and Co | 100g Before British colonizationOrigin: Kenya Farm: Kamavindi Coffee Lab Altitude: 1650 1750 masl Variety: SL28 & SL34 AA Crop: Picked in Nov. 2025 Arrived in Mar. 2026 Process: Fully Washed About farm: Kamavindi Coffee Lab is one of the most iconic family run coffee estates in the region, founded in 1958 by the grandparents of the current owner, Peter. The estate takes its name from the stream running through the property: the prefix "Ka" in "Kamavindi" means "place," while