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Lambrusco dell´Emilia 2021 Verkostung and its austerity and prestige

$22.00

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and its austerity and prestige have very few rivals in the Italian wine scene

and the minerality and acidity give the wine a long

an experimental wine obtained through a shorter skin maceration time

the wine aged for one year in neutral acacia and oak barrels on the lees and went through malolactic fermentation

After one year barrel aging was blended it into tanks and bottled in November 2024

Lambrusco dell´Emilia 2021 Verkostung and its austerity and prestigeGrape variety: Lambrusco Maestri Alcohol: 12% Region: San Polo D'Enza, Emilia Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

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