Samurai No Mon Shochu Likör_Ingwer vierkantigen Flasche

vierkantigen Flasche

Ein fassgelagerter Gin aus dem Hause Oyama Jinchichi Shoten: Der JIN7 Series 02 Sakura Cask Finish reift sechs Monate in Fässern

Masaharu gin has an elegant balance between juniper spice and citrus freshness

Kabosu liqueur tastes very natural with only a hint of sweetness

der über drei Jahre in Fässern aus Mizunara-Eiche gelagert wird

Samurai No Mon Shochu Likör_Ingwer vierkantigen FlascheThe Samurai No Mon Sweet Potato Shochu (Imo) is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home grown sweet potatoes, is what makes the samurai so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.