melange provencal mélange ou cru en ceviche ou

ou cru en ceviche ou tartare

It is a spice that comes from currier's sumac

fine poultry and white meats

Ingrédients : Piment doux

Dans un registre sucré

melange provencal mélange ou cru en ceviche ouDescription Provence blend Net volumes and weights: 50ml 40g 1. 41oz Usage tips This subtle blend of spices and aromatic herbs gives your dishes a Mediterranean flavor. On your pan fried vegetables, ratatouilles, tomato based preparations, pizzas, quiches, pies, sauces. With fish and white meats, grilled marinades, papillote. Try it in gazpacho, stuffed tomatoes or on goat cheese toast. Ingredients and allergens Turmeric , paprika , garlic, long red