Wild Hirame (Japanese Flounder) seafood toppings ½ glass of chopped oregano

½ glass of chopped oregano

The finish is peppery but clean

These fish feed exclusively on small

finishing vinegar

capturing the essence of ripe Cox's apples

Wild Hirame (Japanese Flounder) seafood toppings ½ glass of chopped oreganoWild Japanese Hirame is a sophisticated and versatile choice for chefs seeking a fish that embodies elegance and quality. Whether served raw, steamed, or grilled, Hirame brings a touch of refinement to any dish. Wild Japanese Hirame, or Japanese Flounder, is a delicacy celebrated for its clean, mild flavor and silky, translucent flesh. Harvested from the cold, pristine waters of Japan, particularly around Hokkaido and northern Honshu, Hirame is prized