Seven Seas Japanese Rum Likör_Kirschblüte Verwendet wird zu 100% der

Verwendet wird zu 100% der lokale Reis Kura no Hana

The coffee beans are fermented and then distilled

Only the highest-quality mirin—like this one—is used as a beverage in Japan

The well-known Kaga Umeshu

Das Brennen in Coffey Stills führt zu einem Destillat mit intensiverem Geschmack

Seven Seas Japanese Rum Likör_Kirschblüte Verwendet wird zu 100% derJapanese rum is still rare. The taste of Seven Seas Japanese Rum can easily compete with its relatives from the Caribbean or South America. Its sweet, mild and expressive note makes it unmistakable. Seven Seas Japanese Rum matures for over three years in untreated American oak barrels. Beautiful vanilla notes are dominant. These are joined by coriander leaf and green banana.