Calabretta - 2022 Gaio Gaio Vino Rosso flavour_Floral but also due to their

but also due to their Jurassic limestone soils

This is complemented by a careful winemaking technique

- Philter Brewing

Using pure Blue Mountains water and hand-selected Australian ingredients for the ultimate crisp

Following a gentle 3-day pre-fermentation cold soak the wines were inoculated with cultured yeast

Calabretta - 2022 Gaio Gaio Vino Rosso flavour_Floral but also due to theirMassimiliano Calabretta is the fourth generation of his family to produce wine on Mount Etna. Beginning in the early 1900s, the family made wine and shipped it north to supply their wine shops in Genova. Massimiliano is part natural winemaker philosopher who, in his day job, is a Professor of Electrical Power Engineering, specialising in Nuclear Fusion. The vineyards are located on the northern side between Randazzo and Solicchiata, all planted