Waka Liqueur Hajime – Winter "Herb and Spicy" Sake_Daiginjo cinnamon and nutmeg

cinnamon and nutmeg

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This makes it particularly soft and mild and ensures a full body and a particularly pleasant mouthfeel

Das Ergebnis ist eine vollmundige Symbiose zweier großer Whiskynationen

Der Kumaken Shochu aus dem Hause Tsunematsu Shuzo ist ein Kome Shochu (Reis Shochu) aus der Präfektur Kumamoto

Waka Liqueur Hajime – Winter "Herb and Spicy" Sake_Daiginjo cinnamon and nutmegThe Waka Liqueur Hajime "Herb & Spicy" from the Kanegasaki Distillery is a tribute to winter: Clear, spicy, but also with an unexpected and warming spiciness. As part of the four part Waka liqueur series, which is dedicated to the Japanese seasons, Hajime reflects the coldest time of year. The first impression of Hajime is characterized by the spiciness of chili and Japanese pepper. This is followed by an aroma of spices such as marjoram, cinnamon and