American Range 48-Inch Commercial Gas Restaurant Range with 12-Inch Left Griddle, 6 Open Burners, 26-1/2-Inch Standard Oven, and Right Storage Base Meat & Seafood Prep Made from 18-gauge type 430

Made from 18-gauge type 430 stainless steel with satin-finished exposed surfaces

4 units per case for stocking and ordering convenience

11" backsplash

and C-fold towel dispenser

and adjustable understorage for an efficient prep station

American Range 48-Inch Commercial Gas Restaurant Range with 12-Inch Left Griddle, 6 Open Burners, 26-1/2-Inch Standard Oven, and Right Storage Base Meat & Seafood Prep Made from 18-gauge type 430American Range 48 Inch Commercial Gas Restaurant Range with 12 Inch Left Griddle, 6 Open Burners, 26 1 2 Inch Standard Oven, and Right Storage Base Stainless Steel Front and Sides, Manual Griddle Controls, 20 Inch Back Riser and Shelf This 48 inch gas restaurant range combines a left side griddle, six open burners, a standard oven, and right side storage in one heavy duty stainless steel cooking platform. Combines a 12 inch left griddle, six open