Gesha Luna Bermudez Finca El Paraiso - Colombia, Hydrangea | 114g Processing for this washed gesha

Processing for this washed gesha lot was extremely tightly controlled and documented

Tasting notes: Strawberry

Altitude: 1

SNAP COFFEE Supply Chain Manager said

It draws these unique flavours from its excellent growing conditions

Gesha Luna Bermudez Finca El Paraiso - Colombia, Hydrangea | 114g Processing for this washed geshaTastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix