Lamb Shanks Chicken Try using it in homemade

Try using it in homemade focaccia bread

5 lb per chop

pesticides and antibiotics commonly found in meats raised using conventional farming practices

our Andouille sausage boasts the genuine taste of Cajun culture

it's a bit gamier than steak

Lamb Shanks Chicken Try using it in homemadeOne of the most flavorful cuts of grass fed and grass finished lamb (and less expensive too) Because this is one of the hard working muscles, it's full of connective tissue and collagen. Yet after a few hours of being braised or roasted, it becomes fall off the bone, melt in your mouth tender. And loaded with flavor. Since the lamb shank is bone in, braising is our preferred method for cooking this delight. Braising gives the bone marrow a chance to