BK Resources 3-Compartment Drop-In Electric Dry Hot Food Well Unit Food Warmers & Holding Equipment Maintains a 33-40°F temperature range

Maintains a 33-40°F temperature range for chilled beverage service

Two space-saver ovens add flexible baking capacity without taking up extra floor space

Three 18" x 24" x 14" sink bowls support washing

Includes 15 beech wood shelves and adjustable feet for organized

A corrosion-resistant starter shelving unit that combines adjustable wire shelves

BK Resources 3-Compartment Drop-In Electric Dry Hot Food Well Unit Food Warmers & Holding Equipment Maintains a 33-40°F temperature rangeBK Resources 3 Compartment Drop In Electric Dry Hot Food Well Unit Thermostatic Controls, Stainless Steel Construction, 240V Built for busy buffet and serving lines, this three compartment drop in hot food well delivers dependable dry holding with durable stainless steel construction and thermostatic temperature control. Three compartment drop in hot food well for buffet and serving line applications. Dry operation design with thermostatic controls