Kapusta - Vegetable-Forward Recipes from Eastern Europe af Alissa Timoshkina Opskrifter Man kan fermenterer alle grøntsager

Man kan fermenterer alle grøntsager

heraf 50 m² køkkenhave

gule beder

Lillesøsteren er Wild Fermentation som du også kan købe her

udgave af Økologisk have er tilføjet et afsnit om permakulturhaven og nogle af de flerårige planter

Kapusta - Vegetable-Forward Recipes from Eastern Europe af Alissa Timoshkina Opskrifter Man kan fermenterer alle grøntsagerA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, youll find