Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, and 2 Convection Ovens Rethermalizers 12 Inch Deep Bowl
$10322.50
Description
12 Inch Deep Bowl
cast reservoir—ideal for yeast-raised donuts
and 6-inch stainless legs for durability
Crown GL-30E 30 Gallon 2/3 Jacketed Stationary Gas Steam Kettle with Tri-Leg
132" x 30" work surface provides a large prep area for high-volume tasks
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, and 2 Convection Ovens Rethermalizers 12 Inch Deep BowlSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Charbroiler, and 2 Convection Ovens Standing Pilot Top with Battery Spark Ignition Ovens Built for high volume kitchens, this 60 inch gas range combines six burners, a 24 inch charbroiler, and two convection ovens in one rugged floor model. 60 inch Ultimate restaurant range designed for demanding commercial kitchens Six top burners with three star saut burners in front and three
Shipping Notes
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