Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Immersion Blenders Bowls are positioned 12 inches

Bowls are positioned 12 inches in from the dish machine to preserve work surface area

Lifetime warranty on the non-clog cast-iron burners

6-inch adjustable chrome steel legs and a stainless steel drip tray help simplify installation and maintenance

1-5/8 Inch Bullnose Front Edge with 1-1/2 Inch Rear Up-Turn

115V Electronic Ignition

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Immersion Blenders Bowls are positioned 12 inchesSouthbend Ultimate 60 Inch Gas Restaurant Range with 5 Burners, Raised Griddle Broiler, Standard Oven and Cabinet Base 60" wide, stainless steel construction, 257,500 BTU, 6" adjustable legs A high output 60 inch gas range that combines five burners, a raised griddle broiler, and a standard oven in one durable commercial cooking platform. 60 inch gas restaurant range designed for high volume commercial kitchens. Top section combines 3 front star saut