The Flavor Thesaurus - A Compendium of Pairings, Recipes and Ideas for the Creative Cook - Af Niki Segnit efterfødsel Gæst - Line Bak Rothstein

Gæst -  Line Bak Rothstein og Kamilla Rønnestad

som inviterer os til at lære af mossernes elegante og enkle liv

En bog om følsomhed

Steiners landbrugskursus fra 1924 består af otte foredrag om biodynamisk jordbrug

indbundet i dutchbind

The Flavor Thesaurus - A Compendium of Pairings, Recipes and Ideas for the Creative Cook - Af Niki Segnit efterfødsel Gæst - Line Bak RothsteinOm: A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a grassy ingredient like dill, cucumber, or peas, or a floral fruity food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines