FLYING DRAGON | SUPER NATURAL CATIMOR | XISHUANG BANNA, YUNNAN, CHINA |FILTER 200g Grind Size:Whole Bean The estate is named after

The estate is named after the nearby village called Man Fei Long

Process: Anaerobic Natural

Producer: Ye Ping

cherries were sealed and fermented in tanks at 22ºc

allowing producers to fine-tune the flavour outcome

FLYING DRAGON | SUPER NATURAL CATIMOR | XISHUANG BANNA, YUNNAN, CHINA |FILTER 200g Grind Size:Whole Bean The estate is named afterFLYING DRAGON This year producers from Man Fei Long Estate began experimenting with shortening individual fermentation periods. Instead of relying on a single long fermentation of roughly four weeks, they shifted to a process divided into three to four stages. For this lot of Multi stage Supernatural Catimor, the processing was carried out using a 3 stage fermentation. By breaking the fermentation into multiple phases, producers are able to retain the