Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) Ingestion-build-79769 2 Manually controlled

2 Manually controlled

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Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) Ingestion-build-79769 2 Manually controlledWhat is BS EN 15111 Determination of iodine in foodstuffs about? BS EN 15111 is a European standard on foodstuffs that discusses the determination of iodine in foodstuffs to ensure foodstuff is safe for consumption. BS EN 15111 specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP MS). Who is BS EN 15111 Determination of iodine in foodstuffs for? BS EN 15111 on the