Caveau de Bacchus/Lucien Aviet "Cuvee des Geologues Ruzard" Trousseau 2016 RED this is no Beaujolais Nouveau

this is no Beaujolais Nouveau

Pernod's natural flavor

before finally being matured in oak casks

while the Chardonnay rounds out the wine and adds fullness

and actually renders a slightly more plump wine than the Meursault (contrary to the typical assumptions about the two villages)

Caveau de Bacchus/Lucien Aviet "Cuvee des Geologues Ruzard" Trousseau 2016 RED this is no Beaujolais NouveauFruit here off two sites: Ruzard, which is higher up and is naturally leaner and more angular, and Rosire, where the juice is fuller and more structured. Makes sense to combine the two, balance and all! Plump yet ultra refreshing, a tannin structure to die for massaging some pretty, bright crantastic fruit.