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Modified starch. Determination of carboxyl group content of oxidized starch Ingestion-build-260237 BS EN 527-3 is a

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BS EN 527-3 is a third part of the multi-series standard that provides test methods for the determination of the stability and the mechanical strength of office work tables and desks

15 Abnormal conditions

The method is applicable to methanol contents between 0

Detached houses

chemical and physical properties

Modified starch. Determination of carboxyl group content of oxidized starch Ingestion-build-260237 BS EN 527-3 is a1 Scope This International Standard specifies a method for the determination of the carboxyl group content of oxidized starch. The method is suitable for determining carboxyl group contents up to 1 % (m m).

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