Lamb Backstrap Size:200g We have those here

We have those here

coat with flour or spice mixture to keep moisture in and protect the beef while cooking

HOW TO COOK RIBEYE (SCOTCH FILLET)

or throw into the crockpot

Mince - a versatile meat for so many uses

Lamb Backstrap Size:200g We have those hereLamb Backstraps are a premium boneless cut taken from the loin. They are lean cut that goes a long way, are simple to cook and present well. Pan fry, BBQ or stir fry. Click here for more information on this cut. Ideal for salads, kebabs, or sliced finely on canapes for an impressive starter, or simply roast slice and impress. See NZ Beef + Lamb for recipes. Photo courtesy NZ Beef+Lamb.