1940's Vintage Holly Berry Lusterware Bowl cocktails acclaimed cook and writer Mireille

acclaimed cook and writer Mireille Johnston shows you how to prepare such delicacies as Caviar d'Aubergines or a Terrine aux Herbes for openers

strategies and techniques within

Every cowboy enthusiast who enjoys a good drink needs this book in their cocktail-recipe arsenal

You'll find such classics as Caesar

Inspired by similar Victorian trays

1940's Vintage Holly Berry Lusterware Bowl cocktails acclaimed cook and writer MireilleThis gorgeous vintage, post World War II bowl was made in Japan in the 1940's as part of the United China and Glass Company (UCAGCO) partnership with pottery manufacturers in Japan. Read more about the history of UCAGCO HERE.