Maker's Light Munich HB Batch:13 This agronomic intervention allowed us

This agronomic intervention allowed us to curate the protein content which translates through to maximal hydration and friability in the malt house and ultimately to higher brewhouse yields

I had a stuck accelerator cable and frozen air brakes before I had even crossed the North Saskatchewan

the high quality barley has maintained an enzyme and extract package more reminiscent of a base malt

Funny how old Tandems don't like -40 C

The flavour profile consists of a delicate malty sweetness with honey and floral undertone

Maker's Light Munich HB Batch:13 This agronomic intervention allowed usThe Munich is beautifully balanced between malty caramel sweetness and roasted burnt bitterness. The aromatics are reminiscent of a dark Earl Gray tea. Despite its robust flavor profile, the high quality barley has maintained an enzyme and extract package more reminiscent of a base malt.