FANTINI - EDIZIONE Packaging:750ML The persistent flavor leaves a

The persistent flavor leaves a pleasantly bitter finish of gentian root

180 are the degrees of exposure of our vineyards

by a peasant woman named Marie Harel

rich in extractive substance

Controlled temperature fermentation and long macerations in 12

FANTINI - EDIZIONE Packaging:750ML The persistent flavor leaves aThe most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes. Firstly released in 1998, it is made by blending 5 indigenous grape variety from Abruzzo and Puglia Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and