Flintstone Steak 400gm sausage meat We know it can be

We know it can be hard to come by

Perfect for transforming into meatballs

A bolar roast is a beautiful cut of beef when slow roasted in a pot roast or slow cooker

The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end

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Flintstone Steak 400gm sausage meat We know it can beOur flinstone steak is a beef ribeye that has been left on the rib bone to enhance the flavour and help with cooking. We cut these to around 400g as we think this is the perfect size for these caveman steaks. 400g Steak 100% Grass Fed New Zealand Beef Perfect when seared in a pan or on the barbeque, then roasted to finish in the oven or under the hood.