Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffleDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,

as well as for baking at lower temperatures (500-600F)

organic spelt (farro) and Enkir (Triticum monococcum)

Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992

sprouted rice flour and wholemeal sprouted barley flour

but noticing that the crust comes out on the lighter side

With a thick skin

Grissini (breadsticks) and crackers

and incredible crunchiness

The sliding grip fits neatly into the bottom of the handle

s with all Mulino Marino flours

Ingredients: Corn Starch

The finish presents a refined interplay of bitterness and pepperiness