Hendry "Barrel-Fermented" Chardonnay 2021 TREBBIANO It was not until the

It was not until the 1980s that Carlo’s son Elvio began experimenting with the challenging process of frizzante wine production

and is the perfect palate cleanser between courses

very refreshing

You simply can't find more natural wine

Shows richer in body and more complex than the regular bottling

Hendry "Barrel-Fermented" Chardonnay 2021 TREBBIANO It was not until theThe Barrel Fermented Chardonnay is whole cluster pressed and then cold settled. It is fermented exclusively in barrel, sur lie, or on the yeast, and aged in the same French oak barrels for 11 months, without racking, undergoing frequent btonnage (stirring by hand). Approximately one third to one half of the barrels are new each year. Notably, the Barrel Fermented Chardonnay does not undergo malolactic fermentation, important for retaining its food