Etter Vieille Prune "Barrique" Emmentaler Classic Vinification: fermentation in vertical tanks

Vinification: fermentation in vertical tanks for 3 weeks with indigenous yeast

Dezaley is a prestigious Swiss wine appellation in the Lavauxwine region of Vaud

This cheese is special

grilled fish

Swiss Gold (Schweizer Gold) VAC about 500 gr

Etter Vieille Prune "Barrique" Emmentaler Classic Vinification: fermentation in vertical tanksEtter Vieille Prune "Barrique" 41% Vol Product Of Switzerland Origin of fruit: Switzerland Fresh fruit quantity: 8 kg plums for one 70cl bottle Color: golden brown Bouquet: elegant, rich in aroma and delicately fruity Taste: fruity and harmonious, with subtle hints of wood, vanilla and almond, gentle on the palate Tip for drinking: The ideal digestif to round off a good meal, thanks to its superb harmony of flavours. Why not try it as an aperitif too?