Chateau du Tertre "Les Hauts du Tertre" Margaux 2012 Size:Each Initial caramel sweetness on the

Initial caramel sweetness on the palate is followed by mint

Vincent Paris "La Geynale"

The peels are added to bottles of rhum to infuse in the sun and just before Christmas

their pristine terroir which has been farmed biodynamically since the winery’s inception

Voluptuous on the palate with a hefty kick of bright acidity

Chateau du Tertre "Les Hauts du Tertre" Margaux 2012 Size:Each Initial caramel sweetness on the2012 is a "classic" old school vintage in Bordeaux which has aged perfectly. This is a terrific deal on a Margaux that has hit its prime drinking window. Flavors of pipe tobacco and leather combine with dark berry fruit framed by fine tannins. Bring on the beef wellington!