Pere Labat Navy Strength White Rum 700ml (ABV 59%) mandarin liqueur Fruity notes of apricot and

Fruity notes of apricot and pear combine with a touch of nutmeg and honey sweetness

Shiraz Gin has a nose of pepper

It's versatile

This full-flavoured sour mash is crafted using a classic grain bill of corn

Tasmanian Peat from the North West Coast of Tasmania

Pere Labat Navy Strength White Rum 700ml (ABV 59%) mandarin liqueur Fruity notes of apricot andThis rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open top wooden foudres (vats) for 10 15 days as demineralized water is added to bring it down to proof. This 59% ABV bottling is the "local proof" the preferred strength on the island.