The Williams-Sonoma Cookbook and Guide to Kitchenware Fanny Singer supplemented by several variations

supplemented by several variations

menus (which we love here at Booklady Cooks) and recipes

Chicharrones

This skillet has a yellow enamel exterior and a white enamel interior with a teak handle

* Crispy-Skinned Salmon with Radishes & Nuoc Cham

The Williams-Sonoma Cookbook and Guide to Kitchenware Fanny Singer supplemented by several variationsby Chuck Williams (1985) [FROM BOOKLADY COOKS] Travel back in time and see what the well stocked home cook needed from William Sonoma! It's fun to see what's changed and what hasn't. The first half of the book discusses equipment what it is, how to use it and care for it and the second half of the book is an exploration of the 1980's using each of the pieces of equipment. A fun way to try some "new" recipes and equipment! [FROM THE PUBLISHERS]