Baron Albert, Champagne Vintage demi-sec La Préférence 2017 Sweet Herbs and spices from around

Herbs and spices from around the world are combined with a base wine from France and fortified with alcohol to a final 18% to give one of the classic vermouths

That will be subsumed in time

The wine is aged for ten months

but represents a perfect combination of youthful fruitiness and an average of seven years’ maturity

97/100 Jeb Dunnuck ‘The 2015 Pape Clement is blended of 56% Cabernet Sauvignon

Baron Albert, Champagne Vintage demi-sec La Préférence 2017 Sweet Herbs and spices from aroundA gently sweet vintage champagne, with rounded, seductive fruit flavours expressing the character of a single year's fruit, and the structure and depth of flavour that comes from careful aging. A less than dry champagne makes a great match for desserts and celebration cakes, and it is also a good foil for foods where sweet and salt and a little spice come togetherfor example, Asian and fusion dishes, or maybe barbecue ribs.