AMBROSI - MASCARPONE charcuterie this is the label that

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Chestnut honey has very specific characteristics and properties

Name of the product: Bagna Caoda

an aromatic infusion

Tasting: Elegant

AMBROSI - MASCARPONE charcuterie this is the label thatMascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Raw Material: Cow milk whey Origin: Italy Taste: Mascarpone is milky white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a specialty in the region. It is one