"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz Ships Free It is suited for use

It is suited for use in a variety of yeast doughs

wholegrain spelt farro flour

Petra 0115 is an additive‑free whole rye flour noted for very high liquid absorption—plan on ~90% hydration or higher relative to flour weight

Made from mirror-polished AISI 304 stainless steel

This high-polyphenol content oil reflects authentic Italian quality and sustainable craftsmanship

"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz Ships Free It is suited for useThis oil is produced from the Correggiolo cultivar, native to central Italy and well suited to our hillside terrain. It is a medium fruity single variety oil with a unique flavor profile. The taste is characterized by dominant vegetal notes, including clear hints of radicchio, lettuce, artichoke, and almond, balanced by subtle bitterness and a lasting peppery aftertaste. Food Pairings: Best enjoyed raw, this oil enhances bruschetta, legume soups, and