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Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) Ingestion-build-51747 ISO 15886‑4 provides you guidance
Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) Ingestion-build-51747 ISO 15886‑4 provides you guidance
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Description
ISO 15886‑4 provides you guidance on tests on different conditions which include resistance to hydrostatic pressure at ambient temperature
Numerical examples have been provided
Manufacturers of magnetic materials
PD IEC/TS 62736 includes tests
BS EN IEC 61058‑2‑6 supersedes BS EN 61058‑2‑6:2016
Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) Ingestion-build-51747 ISO 15886‑4 provides you guidance
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